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syrupy$81300$ - перевод на испанский
THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
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syrupy
adj. acaramelado, almibarado, meloso
syrup
jarabe
sirope
almíbar
sirope
almíbar
syrup
(n.) = sirope, jarabe
Def: Líquido muy espeso generalmente de color obscuro que se obtiene del azúcar que contiene diferentes cereales o vegetales.
Ex: Suddenly, the smell struck his nostrils -- the pungency of processed corn syrup, as if the car had gone off the road and fallen into the neck of a gigantic bottle of syrup.
----
* corn syrup = sirope de maíz
* maple syrup = sirope de arce, jarabe de arce
Def: Líquido muy espeso generalmente de color obscuro que se obtiene del azúcar que contiene diferentes cereales o vegetales.
Ex: Suddenly, the smell struck his nostrils -- the pungency of processed corn syrup, as if the car had gone off the road and fallen into the neck of a gigantic bottle of syrup.
----
* corn syrup = sirope de maíz
* maple syrup = sirope de arce, jarabe de arce
Определение
syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
Википедия
Syrup
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
